Yesterday K was very keen to bake. It had to be chocolate cake and it had to be just the right one, the cake of her dreams.
She decided upon this one. Brooklyn Blackout cake from the hummingbird Bakery.
The cake went well, very well and I would certainly make it again. BUT I'm not so sure about the chocolate custard filling. The recipe says to add 200g of cornflour to the cocoa, sugar, syrup and water mix and then to cook until very thick. We got to very, very thick almost immediately and I hadn't added all of the cornflour. It tastes just a little bit bland as if it needs a little something.....
We only used about 1/2 of the custard mix but the cake still went down really well both at home and at work where a lot of my 'testing" takes place. It looks good but, I think needs some more work. Watch this space....
